Barbeque Techniques and these Two Methods to Consider

  1. Smoking: Smoking is a slow cooking process that involves cooking food over low, indirect heat for several hours. The food is usually placed on a grill or smoker, and flavored with wood smoke, which imparts a smoky flavor and tenderizes the meat. The temperature for smoking typically ranges from 200-250°F (93-121°C), and the cooking time can vary depending on the type and size of the meat being cooked.

  2. Grilling: Grilling involves cooking food over direct, high heat for a shorter period of time compared to smoking. The food is usually placed on a hot grill grates, and the heat comes from either charcoal, gas, or wood. Grilling is great for cooking smaller cuts of meat or vegetables, and it typically takes only a few minutes to cook. The temperature for grilling usually ranges from 350-500°F (177-260°C), and the cooking time can vary depending on the type and thickness of the food being cooked.

Here are some of my favorite Canadian websites that sell Barbeques in Canada


  • Home Depot
    Locations across Canada
    Shipped to your home or pickup at your local store.


  • BBQ’s.CA
    Canada’s Premier Source For Outdoor Cooking and BBQs
    Located in Toronto, Ontario
    Free Shipping on orders over $399


  • Aosom Canada
    Lots of BBQs sold here.  
    Sold and shipped from Canada.





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