Barbeque Techniques and these Two Methods to Consider

1. Smoking: Smoking is a slow cooking process that involves cooking food over low, indirect heat for several hours. The food is usually placed on a grill or smoker, and flavored with wood smoke, which imparts a smoky flavor and tenderizes the meat. The temperature for smoking typically ranges from 200-250°F (93-121°C), and the cooking time can vary depending on the type and size of the meat being cooked.

2. Grilling: Grilling involves cooking food over direct, high heat for a shorter period of time compared to smoking. The food is usually placed on a hot grill grates, and the heat comes from either charcoal, gas, or wood. Grilling is great for cooking smaller cuts of meat or vegetables, and it typically takes only a few minutes to cook. The temperature for grilling usually ranges from 350-500°F (177-260°C), and the cooking time can vary depending on the type and thickness of the food being cooked.

Here are some of my favorite Canadian websites that sell Barbeques in Canada

• Barbecues & Smokers at Amazon Canada
  You will find all the top brands  – Outdoor  Smokers , Freestanding  BBQ
  1. • Weber
     • Dyna-Glo
     • Napoleon
     • Outsunny
     • Char-Broil
     • Broil King
     • Char-Griller
     • Martin
     • Traeger
     • Giantex
     • Finderomend
     • Royal Gourmet
     • Camp Chef
     • Cuisiland
     • Stanbroil
     • Mont Alpi
     • GrillPro
     • Utheer

• Home Depot
  Locations across Canada
  Shipped to your home or pickup at your local store.

• BBQ’s.CA
  Canada’s Premier Source For Outdoor Cooking and BBQs
  Located in Toronto, Ontario
  Free Shipping on orders over $399

• Aosom Canada
  Lots of BBQs sold here.  
  Sold and shipped from Canada.