Smoking: Smoking is a slow cooking process that involves cooking food over low, indirect heat for several hours. The food is usually placed on a grill or smoker, and flavored with wood smoke, which imparts a smoky flavor and tenderizes the meat. The temperature for smoking typically ranges from 200-250°F (93-121°C), and the cooking time can vary depending on the type and size of the meat being cooked.
Grilling: Grilling involves cooking food over direct, high heat for a shorter period of time compared to smoking. The food is usually placed on a hot grill grates, and the heat comes from either charcoal, gas, or wood. Grilling is great for cooking smaller cuts of meat or vegetables, and it typically takes only a few minutes to cook. The temperature for grilling usually ranges from 350-500°F (177-260°C), and the cooking time can vary depending on the type and thickness of the food being cooked.
Here are some of my favorite Canadian websites that sell Barbeques in Canada
- Amazon Canada
You will find all the top brands – Outdoor Smokers , Freestanding BBQ
- Home Depot
Locations across Canada
Shipped to your home or pickup at your local store.
Canada’s Premier Source For Outdoor Cooking and BBQs
Located in Toronto, Ontario
Free Shipping on orders over $399
- Aosom Canada
Lots of BBQs sold here.
Sold and shipped from Canada.